preview of coming attractions

Tuesday, March 30, 2010


i am testing my own version of julia child's wonderful french bread which adds a little bit of whole wheat flour and sourdough. the first couple of versions had various problems, but i think i've got it (by george!). i am also experimenting with making yogurt in a slow cooker (well, in a jar in a slow cooker).


2 comments:

Mary said...

That bread sounds good. Why do you make your pictures so small?

chris said...

(whiny voice) because no one will show me how to fix them.

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